Green peas with ham
Catalan spinach with ham
Gazpacho (in summer)
Heart’s lettuce with tuna fish
Melon or pineapple with ham
Grilled or fried fish plate
Grilled jumbo shrimps
Roasted chicken
Pork loin
Pig’s trotters
Veal stew with fresh mushrooms
Grilled filet steak
Catalan pork sausage
Roasted lamb
Bread, wine, mineral water