1st PLATE to choose 2nd PLATE to choose
DESSERTS
Culleretes salad
Spaghetti and crab salad
Spinach and prawns mousse

Green peas with ham

Catalan spinach with ham

Gazpacho (in summer)

Heart’s lettuce with tuna fish
Cannelloni

Fish soup

Steak with fried potatoes

Catalan pork sausage

Roasted chicken

Pork loin

Pig’s trotters

Veal stew with fresh mushrooms

Squid ring in batter

Fresh grilled salmon
Whisky cake
Coffee


Bread, wine, mineral water
VAT cost included.
The bill must be paid in cash or credit card.
Menus with liquors must pay 2 € more per person.