We have a menu with more than 40 plates that includes the typical plates of the Catalan kitchen: escudella, butifarra with beans, civet of pig wild boar, partridge, spinach cannelloni with codfish, mushroom pie...

Our recommended plate is a FISH AND SEAFOOD COMPLETE MEAL. It consists of three plates:
	mussels and cockles to the steam with prawns to garlic
	fried varied of fish and seafood (calamaries, shave and shrimps)
	varied barbecue (average lobster, chicharra, prawns…)